While perusing an old Southern Living magazine, I found a Fruit Salsa recipe which became a favorite of all...especially the figure-conscious girls. Most of these kids are now grown and busy with jobs. Many are married and having families of their own. And I get requests from them all the time for this recipe...and others.
The beauty of this recipe is that you can use a variety of fruit...and you do not need to follow the recipe. You can make your own cinnamon chips or take the easy way and purchase Cinnamon Pita Chips. Either are really good with this salsa. Or...you can spoon it over angel food cake (like the photo above...from the Southern Living recipe site).
Fruit Salsa and Cinnamon Tortilla Chips
* You can use other fruits...Kiwi, Mango, fresh Pineapple, whatever you have on hand.
Combine the above ingredients and refrigerate. If making this recipe in advance, hold the bananas to add before serving. (The bananas can become mushy)
(If you make the chips ahead of time, be sure to put them in zippered plastic bags or airtight storage containers to keep crisp.)
Be sure to stop by Michael Lee's Foodie Friday post
@ designsbygollum.blogspot.com to see all the wonderful recipes. Have a fabulous weekend!