Friday, March 4, 2011
1 - 1 1/2 pound medium shrimp, peeled and deveined
Flour...to dust shrimp
Salt and Pepper, to taste
1 tsp. Paprika (I use more!)
1/2 onion, chopped
3/4 stick butter
Tobasco sauce, to taste (I use quite a lot!)
1/2 cup milk_ or cream / half and half (I use more!)
1/4 cup white wine (I use more!)
Cooked white rice
1. Mix flour, salt, pepper, and paprika. Dredge shrimp in this mixture
2. Saute' onion in butter; Add and saute' shrimp until pink (about 3-4 minutes)
3. Add Tobasco, milk and wine to make a thick sauce (add more as your taste dictates)
4. Serve over rice.
I am linking up with Michael Lee at designsbygollum . Be sure to check out the wonderful Foodie Friday recipes!!!