Last week I made a BEAUTIFUL frozen dessert using watermelon, lime juice, chocolate chips and lime sherbet.
Unfortunately, there was a problem...
The watermelon part of the dish was so hard that by the time it softened enough for a spoon to penetrate, the sherbet was completely melted.
What can we do with all these beautiful desserts? How can we overcome this problem???
We could make them into popsicles...
Or toss them into a blender with some rum...
And make a delicious frozen adult beverage....
They would make such a pretty and refreshing summer dessert...
Suggestions are welcome...
Jane
