Tuesday, July 26, 2011

It's the new.....

Cake's the new cupcake!

No one can make these like my sweet daughter-in-law, SC!
She uses imported chocolate, imported vanilla, and European butter to make her gourmet pops. 

This sweet lady made 100 of these pops for my great-niece's bridal shower. Each cake pop was inserted into a clear sleeve and tied with a green satin ribbon. She presented them in small terra cotta flower pots, fitted with 1/2 rounds of florist foam, to hold the pops in place. Each pot held 12-15 no filler was needed. (With less, she would have added a little moss or raffia to cover the foam.)

SC also provided these adorable party favors...

They're peat pots, filled with raffia and tied with a ribbon. In each pot, we placed 2 cake pops for each guest to take home with her.

My 14 year-old great nephew filled a little pot with as many cake pops as it would hold, then took a bunch in his hand. Needless to say, he LOVED them!

(You can meet SC at Sounds of Sight blog. Maybe she'll share one of her cake pop recipes...)


Ricki Treleaven said...

How creative and cute! I have not seen them looking like flowers before! :D

jmac said...

Mmmmmm ! Does she ship?! Heh:)

MissBliss said...

Hi, Jane!

How delicious! She sounds like an amazing baker and how sweet--- perfect for the party-