Cake Pops....it's the new cupcake!
No one can make these like my sweet daughter-in-law, SC!
She uses imported chocolate, imported vanilla, and European butter to make her gourmet pops.
This sweet lady made 100 of these pops for my great-niece's bridal shower. Each cake pop was inserted into a clear sleeve and tied with a green satin ribbon. She presented them in small terra cotta flower pots, fitted with 1/2 rounds of florist foam, to hold the pops in place. Each pot held 12-15 pops...so no filler was needed. (With less, she would have added a little moss or raffia to cover the foam.)
They're peat pots, filled with raffia and tied with a ribbon. In each pot, we placed 2 cake pops for each guest to take home with her.
My 14 year-old great nephew filled a little pot with as many cake pops as it would hold, then took a bunch in his hand. Needless to say, he LOVED them!
(You can meet SC at Sounds of Sight blog. Maybe she'll share one of her cake pop recipes...)
3 comments:
How creative and cute! I have not seen them looking like flowers before! :D
Mmmmmm ! Does she ship?! Heh:)
Hi, Jane!
How delicious! She sounds like an amazing baker and how sweet--- perfect for the party-
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